FINGER BUFFET

Selection of fresh sandwiches on white & wholemeal bread with a wide range of fillings; chicken satay, quiche; chicken wings; sausage rolls, vegetarian spring rolls , halloumi fries, tikka skewers, mac ‘n’ cheese bites, honey glazed sausages, tempura prawns, southern fried chicken goujons, salt & pepper squid chunks, deep fried brie wedges, breaded garlic mushrooms. (gluten free, vegetarian & vegan options available upon request, £5 supplement per head).

Sweet

Please choose from the following cake options:

Selection of Mini assorted cakes (chocolate brownies, carrot cake, cheesecake, custard slices)

Profiteroles, Macaroons

or

Welshcakes

Scones with jam & clotted cream

Bara Brith

Choice of sponges: Victoria sponge or Lemon sponge

Tea & coffee

MINIMUM OF 30 Guests

£17.95 Per head

Extra guests on day can be catered for at your request at an additional charge

COLD BUFFET

All options accompanied by a selection of salads including:

Mixed salads, rice salads, coleslaw, beetroot salad, pasta salads (green pesto & sundried tomato) 

Potatoes (a choose of 2)

Boiled potatoes, garlic potatoes or chips

Dessert

Please choose either sweet or savoury option:

Sweet: Profiteroles, Lemon Sponge, White chocolate & raspberry roulade, Chocolate Brownie,fruit salad 

Savoury: Crisps & dips, salami, hummus, olives & breadsticks, cheese board   

PLEASE NOTE: THE HIRE OF THE DINING ROOM WILL BE AN EXTRA COST.

Enquiries

Tel: 01834 813236 9am to 5pm

For bookings tonight after 5pm please Tel: 01834 813246

or fill in the form below:

Booking Conditions:                                                                      

All bookings will require a deposit (non-refundable) . Final numbers will be required 7 days prior to your booking